did you try lox (smoked salmon) or the straight out regualar raw? Most people, even if they don't take to other sushi, like the salmon and the different times of tuna...especially maguro and shiro maguro. Shiro maguro is like butter, it has a texture that literally melts in your mouth...and if you have a good sushi chef who uses top quality cuts and keeps it fresh and at the right temperature the taste isn't at all what you expect!!

Glad to hear you enjoyed it! Keep expirementing, japanese food is really incredible!