azurelunatic: Vivid pink Alaskan wild rose. (Default)
Azure Jane Lunatic (Azz) 🌺 ([personal profile] azurelunatic) wrote2003-05-03 09:29 pm

Where You Smile, and Then You Nod.

I tried my hand at making sushi tonight. I looked up a recipe for the proportions of stuff, then while everyone else was out of the kitchen, I began humming happily to myself and putting sushi together. I stopped when I ran out of rice.

Then, I called [livejournal.com profile] votania into the kitchen in the break between episodes of Invader Zim.

"So, you think we have enough sushi?" I asked, pointing her towards the refrigerator, where the sushi was chilling, waiting upon being cut.

She looked. She smiled. She nodded.


I think we have at least seven logs in there. At least. I think we'll be cutting those into seven or eight pieces each...

That's a lot of sushi, if you're considering that there are two people in the household who eat it.

Well, three, if you count [livejournal.com profile] eris_raven.

Re:

[identity profile] shawnj.livejournal.com 2003-05-04 02:47 am (UTC)(link)
Yeah, usually Salmon, Cucumber, and Cream Cheese. The local place near me makes them. They're not too bad, if you like salmon

Re:

[identity profile] shawnj.livejournal.com 2003-05-04 07:59 am (UTC)(link)
Raw Salmon is not that great actually. It's got this kind of slimy texture to it, and is surprisingly bland. It's really good with spicy mayonnaise (mayo + togarashi) sauce in a Spicy Salmon roll, or with Avacado, but the Nigiri form is not very appetizing. Usually, I stick to Tuna, Crab, and Octopus, since they are generally cheaper and have a better flavor to them.

Probably the best use of salmon that I saw was at a local place in a dish they called a Volcano Roll. It was essentially a Salmon, Avacado, and Spicy Mayo roll with another roll wrapped around it, in the shape of a beaker. At the top they put down a layer of Tuna with a haping amount of that spicy mayo. It was to die for ;)