Cooking: Turkey chowder

[azurelunatic]

Mmmm. Turkey. Potatoes. Onion. Sour cream. Yum.

A blender is my friend, forevermore.

Comments

[sithjawa.livejournal.com]

sounds interesting.

I didn't realize you put sour cream in chowder.

[azurelunatic]

I do. Sometimes. When it is right to.

[sithjawa.livejournal.com]

Hmm, but how do you know?

[azurelunatic]

I do not consult the entrails of a chicken.

[sithjawa.livejournal.com]

*is enlightened*

[koshall.livejournal.com]

I am somehow in awe of this, and highly tempted to actually buy a blender...

[azurelunatic]

You get one of those big-ass things of processed turkey, that are kind of like hams only turkey, and then you roast a portion of it, and you boil up potatoes meantime, and then when the potatoes are soft enough, you blend them until they turn into absolute mush, and then you put the rest of the potatoes in, along with the turkey, cubed, and you use onions and garlic salt and parsley.

And it is good.

[azurelunatic]

Oh, and then the sour cream when it is all done cooking.