Yes, we have just learned (again) how to make mind and mouth and body happy...

[azurelunatic]

Hot rolls, drenched with that good garlic butter sauce.
Cold roasted chicken, the sort that's roasted oil-free with spices and a little water so the pan doesn't combust, and furthermore roasted until it is not only cooked, but dead, so that there is nothing raw left, not even anything barely pink, and the bird is starting to dry out.
Olives.
Cold, clear water.

My body's been craving protein, and there hasn't been enough around. Mmmm. This is good.

Comments

[boojum.livejournal.com]

Teriyaki sauce seems to go well with chicken. Marinading is probably a good idea, though.

[azurelunatic]

Dusting it with garlic salt worked, in this case.

Everybody else found it too dry. Not me!

[tyrantmouth.livejournal.com]

That sounds like heaven.

Do you happen to have a recipe for the garlic sauce?

[azurelunatic]

Take sticks of butter or margerine. Throw in melting pot. Add minced garlic to taste. Add basil and parsley to taste. Cook until bubbly and hot. Pour over stuff.

[tyrantmouth.livejournal.com]

Mmmmmmm. Thanks. :)

[azurelunatic]

It's goooooood.