Mmm, scorch-your-mouth-off soup

[azurelunatic]

One of the features of pastrami is the pepper. The templeravenmoon thing is turkey pastrami, and we had some leftover turkey pastrami and potatoes that needed to be used.

So I made soup. Potatoes, turkey pastrami, corn, water, a touch of onion and garlic salt, and then some salt to round it out, with a sprinkling of dill seeds.

Results? Soup that is good with the hard bread we've got left over. It's also soup that sets your lips on fire. Mmm. Pity I'm the only one who doesn't have to run screaming...

Comments

[boojum.livejournal.com]

Pastrami is spicy? I think I officially have strange tastebuds.

[azurelunatic]

Pastrami isn't, but it has the peppered edge, and when that much pepper per volume of soup is slow-cooked overnight, all the pep in the pepper gets transferred into the soup.