Azure Jane Lunatic (Azz) 🌺 (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
azurelunatic) wrote2007-01-26 02:05 am
azurelunatic) wrote2007-01-26 02:05 am
(no subject)
http://cadhla.livejournal.com/1217584.html -- Mario's Lament. (I have to send this to my best friend. He will either appreciate it, or whack me, or both. I'm not discounting the possibility of both.)
http://boutell.livejournal.com/588866.html -- how to break up with a really nice person
http://www.kirchersociety.org/blog/?p=625 -- dad needs this link
http://nielsenhayden.com/makinglight/archives/008577.html -- half a street.
http://xkcd.com/c215.html prompted me to say: "It works from the other side, too -- there's nothing more satisfying in a vengeful breakup where you still have to share a box than to take away all their rights and delete anything you feel is wasting space."
I have fresh cucumber pickle. This is due to me noticing that cucumbers were two for a dollar at Sprouts, getting two, scoring and slicing one, and putting it into a brine half of my own devising, and half of a pickling spice with instructions in a language that I cannot read, nay, not even sound out. I decided that I would see how it came out before doing the other one. It has come out beautifully, though I imagine that the shelf life cannot be as scarily-long as the average store-pickle.
My time is stretched too thin. I may not take on any more commitments. 'k?
http://boutell.livejournal.com/588866.html -- how to break up with a really nice person
http://www.kirchersociety.org/blog/?p=625 -- dad needs this link
http://nielsenhayden.com/makinglight/archives/008577.html -- half a street.
http://xkcd.com/c215.html prompted me to say: "It works from the other side, too -- there's nothing more satisfying in a vengeful breakup where you still have to share a box than to take away all their rights and delete anything you feel is wasting space."
I have fresh cucumber pickle. This is due to me noticing that cucumbers were two for a dollar at Sprouts, getting two, scoring and slicing one, and putting it into a brine half of my own devising, and half of a pickling spice with instructions in a language that I cannot read, nay, not even sound out. I decided that I would see how it came out before doing the other one. It has come out beautifully, though I imagine that the shelf life cannot be as scarily-long as the average store-pickle.
My time is stretched too thin. I may not take on any more commitments. 'k?
no subject
gotta watch the cucumber pickle, eh?