Azure Jane Lunatic (Azz) 🌺 (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
azurelunatic) wrote2003-03-02 07:27 pm
azurelunatic) wrote2003-03-02 07:27 pm
Mmmm. FUCK YEAH! (guacamolé)
This was my first bash at creating same, and I was a little apprehensive. But, if m'lady want it, m'lady usually gets it. And she'd wanted some when she noticed me bringing home avacadoes.
So I looked to my taste buds for inspiration, and remembered that guacamolé is both more salty and more spicy than straight avacado. So, after mashing up an avacado, I dumped in some garlic salt. Close, but not quite right. So I thought back, and dumped some lemon juice in.
The results, tried on a potato chip, made me weak in the knees. Food of the gods.
So I added just a sprinkling of powdered cayenne pepper, and a little bit of sour cream, and called it a day.
So I looked to my taste buds for inspiration, and remembered that guacamolé is both more salty and more spicy than straight avacado. So, after mashing up an avacado, I dumped in some garlic salt. Close, but not quite right. So I thought back, and dumped some lemon juice in.
The results, tried on a potato chip, made me weak in the knees. Food of the gods.
So I added just a sprinkling of powdered cayenne pepper, and a little bit of sour cream, and called it a day.
Azz's Knee-Melting Guacamolé:
1 small-medium avacado
1/2 to 1 teaspoon garlic salt
1 tablespoon lemon juice
(optional) 1 sprinkle cayenne pepper
(optional) 1 tablespoon sour cream
Mash avacado. Add garlic salt, lemon juice, and stir. Taste. Add cayenne pepper. Taste. Add sour cream.
Serve chilled with chips or whatever.
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