Dawn and Neighbor and I hit JC's, the Mongolian Barbecue place in one of the Metro annexes. Mmm, I've missed home cooking.
My father used to work at UAF, in the Geophysical Institute, with the rocket scientists* studying the Aurora Borealis.
(*Yes, literally rocket scientists. Other people could say that jokingly about their parents' co-workers, but I could say that literally. Too bad I never thought of that joke until my father had retired...)
At one point, there was a large influx of Chinese graduate students into UAF, especially into FatherSir's building. Being the naturally outgoing*, friendly, hospitable person he is, FatherSir started to learn to speak Chinese to get to know the new guys better, and make them feel more at home. This led to much cultural exchange, with FatherSir learning some of the intricacies of proper Chinese cooking. Resultantly, I am the proud reproducer of my father's teriyaki sauce, which is always a big hit around the house, though it lacks something of the original; also, it is not mashed potatoes and gravy that make my mouth remember home cooking, it is stir-fried beef with special sauce, thin-sliced carrots and green onions, hot rice, egg drop soup...
(*My mother has always thought of my father as shy, and has described him to us children as such, but her perspective is skewed. He has always been outgoing, and was only shy when meeting her because he'd identified her as The One, and was courting her carefully so as not to scare her away.)
It's interesting, eating lunch with friends, knowing that I'm tasting good old home cooking, while they're having an exotic foreign meal.