Dill Pickle Crepes, from 2018

[azurelunatic]

Back in 2018, I made some dill pickle crepes. I'm not entirely sure how I got the idea. It now goes here so I can find it without trawling my email.
Pictures: https://twitter.com/azurelunatic/status/983088735129489408

1/2 cup flour
1/2 cup dill pickle juice, plus a little more in case it's too dry
1 large egg

Seasonings to taste:
salt (fry a very little and taste before adding)
garlic?
montreal steak seasoning?
sliced dill pickle (in the batter, yes)
Savory pan grease (our perpetual favorite is bacon)

Filling ideas:
coleslaw or your favorite dill-compatible salad
plain yogurt or sour cream with soup to dip it in
sushi rice?


Fry like any other savory crêpe.

I filled that particular one with sesame ginger coleslaw, and it was good.

Comment from 2018:
it has no right to be this tasty i"m so mad
https://twitter.com/azurelunatic/status/983091372344266752

Comments

[alexseanchai]

curious if it would work with sweet pickle juice

not a tonight experiment

[krait]

I feel that tzatziki would be an excellent complement to this, and I'm going to have to try it sometime!

[azurelunatic]

That sounds lovely!