Sage rice dressing

[azurelunatic]

gluten free, pepper free, allium free

Make a batch of mixed wild rice in a 6 cup rice cooker, adding a small can of mushrooms and one stick thinly sliced celery. Use the finger-slicer (mandoline)
Use chicken stock as the liquid, make sure it is free of alliums and pepper if that's a concern for your audience.
Include a fat
Add sage, thyme, rosemary, marjoram
(If not pepper-free, you might be able to use poultry seasoning.)
Stir and serve.

Comments

[sine_nomine]

Well, this sounds tasty! Thanks for posting!

[azurelunatic]

It is! The household has a friend who can't have gluten or alliums, and another friend who is very allergic to pepper. They haven't both been here at the same time, but they might at some point.