(no subject)

[azurelunatic]

It would be wrong to find frog molds and use strawberry jam for filling chocolates. Wrong but funny. Pythonesque.

Comments

[cissa.livejournal.com]

You'd need to add something for the crunch...

[azurelunatic]

I've tasted cornflakes used for crunch mixed in with chocolate to good effect. Given frog molds of sufficient size, I'd coat it with plain chocolate, put a dollop of strawberry jam in, put a lump of chocolate-mixed-with-cornflakes in (not mixed with the jam as that would make them lose the crunch) and then seal it with the finest plain chocolate again.

[cissa.livejournal.com]

Now, that sounds PERFECT. Sick, but perfect.

I'll add that raspberry jam would also work. Mmm, raspberry....

[azurelunatic]

Or cherry preserves. Which would make them like chocolate covered cherries, in a way.

Have you seen trickofthedark's portrait of a HP character making hot chocolate by melting chocolate frogs in hot milk?

[tygerr.livejournal.com]

Seriously funny. I think you should do it.

[azurelunatic]

Where do I find affordable frog-shaped chocolate molds that are big enough to hold jam inside?