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Apr. 23rd, 2014

azurelunatic: "beautiful addiction", electron microscope photo of caffeine (beautiful addiction)
Today my manager was Out, and I used the 1:1 time shoving things into boxes, and reconciling papers with computers, and pulling things out of closets.

I popped by the desktop office with two briefcases full of ancient Latitude mumblety-something versions. Poor long-suffering Chip. Then I returned with a third briefcase, because there was really nowhere else to put it.

As part of this whole exercise, various things are being put out for salvage, such as the tablecloths of bad mojo, and a whole bunch of random swag. People from the team were coming up to me the whole day, asking whether I had any left. The vultures claimed it all, very quickly.

Transporting an array of coffee syrup bottles coherently is less fun than you might imagine. This is complicated by the need for everything to be in boxes -- if I thought I could get away with it, I would have left it intact and just carried it across and down myself. But probably not, no. So all the syrups went in one box. I top each box with my email address, just in case the external labeling fails and I have an orphaned box found somewhere.

So there was the matter of getting the syrup pumps out of the bottles. This involved unscrewing, draining, rinsing, and being careful about angles. I had a little more coffee than usual due to using up the drained syrup.

One of the bottles was the ill-favoured cherry-lime. I left that in the traditional free-stuff place.

I got the notice that I was accepted in to the transition pilot for the leap from Exchange 2007 to 2013. In the absence of my Overlady, I had to check her inbox to make sure she'd got the same message (because we go as a unit). In said inbox, I found a question from the PM on the other end of my block. So I hit the database again, and shook it until candy fell out, and this time I was careful to reply as myself and not as my Overlady. So another PM is learning where the information comes from.

One of the mover guys came past my cube and asked was I going to use all those boxes. Yes. Yes, I was.

The PM down the corner is not sure when she's moving, but she thinks it's soon. She is also going to be out of the state next week sometime. This may interact poorly. I bequeathed her two of my boxes -- when I run out, I can request more, but if she's going to be out of the office, she has a limited time window for packing.

The large metal rooster goes in the box before the lava lamp.

I saw JD checking in vaguely near where I was at, and called to ask if he needed a ride home. He allowed as how that might be good. Various communications later, I made my escape and headed in the direction of dinner. (Purple was delighted to learn of a place that did Mongolian beef in the general area, but was staying Somewhat Later.) I joined JD and his hiking buddy. Om nom nom beef.

When I headed out from work, the cherry-lime syrup bottle was still as I'd left it.

I had forgotten how very much I dislike driving and parking near Castro Street in Mountain View. It is not my favorite thing. Fortunately, parking garage. Fortunately, legs.

Then I drove JD home. Yay!

The Starbucks near my friendly neighborhood Trader Joe's is open hella late. I got a cookie. Then I came home and finished up my step count while detangling and re-braiding my hair.
azurelunatic: Vivid pink Alaskan wild rose. (Default)
Posted in full at: http://ift.tt/RL6uDj at April 23, 2014 at 04:30AM
copperbadge: eruvadhril replied to your post:Answers About Kindereggs Hey, Sam, tell us about how...
copperbadge:

eruvadhril replied to your post:Answers About Kindereggs

Hey, Sam, tell us about how you used to make bootleg hooch under your sink in college!

WELL I’LL TELL YOU, all you really need to make alcohol is yeast, sugar, and fruit juice. When I was doing some research in some old newspapers, I came across a recipe for “dorm wine” — you mix yeast and sugar in the bottom of a large jug, then add fruit juice concentrate and fill the jug with water (I used a 2-liter soda bottle). You tape a balloon over the mouth of the jug to prevent bugs and dust getting in but to allow for gas expansion as everything ferments, and after about two weeks, when the balloons have deflated, you have decent but nigh-undrinkable alcohol.

The key to making it drinkable is to age it in the fridge for at least a few weeks; the longer it ages the better it tastes. I made “apple jack” and “red wine” this way. It was pretty mellow, probably not any higher alcohol content than most beer, but if you’re 19 and can’t buy booze yet, a couple of bucks for a 2-L of beer isn’t bad.

If you’re concerned about someone noticing what you’re buying, get flour and stuff and pretend you’re going to try making bread with the yeast. (Get baking powder as well, and make pancakes.)

My tweets

Apr. 23rd, 2014 12:03 pm
azurelunatic: Vivid pink Alaskan wild rose. (Default)
  • Tue, 19:08: Rooster first, lava light second. #movingoffice http://t.co/GKlhqGAOWd
  • Wed, 01:02: My fitbit #Fitstats for 4/22/2014: 6,048 steps and 2.6 miles traveled. http://t.co/gFMrr7qBz6
  • Wed, 01:16: Told the Leftover Leftovers Guy sequence to Purple today. Punchline: "Oh, is *that* why it's sometimes like I'm peeing out my butt!"
  • Wed, 01:19: Despite my teenage wailing about otherwise, my father did in fact start my mentat training at the appropriate young age.
  • Wed, 01:21: My father taught me how to notice and observe things, which stood me well in all future things.
  • Wed, 09:03: RT @slicknet: Facebook started as a way for college kids to hook up. I suppose its transition into global baby photo album was, in hindsigh…
  • Wed, 09:33: Yesterday I introduced a stuff-on-my-lips averse person to the concept of lip stains. I may have much to answer for.

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azurelunatic: Vivid pink Alaskan wild rose. (Default)
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